Day 2 guys, and I'm sticking with the Valentine's theme for now, so you can have ideas on what to do. Today, I'm giving you meal ideas from my favourite Zimbabwean chefs, that you (or your lover, or both of you...) can make for dinner, followed by Netflix and chill. I mean, literally Netflix... I'm… Continue reading Dining on Local Cuisine… With Your Lover!
So... it's February. And I decided to do a Blogging Challenge, set by Beaton. Check it out here. This one is wild, I mean we can choose whichever topic we want for whatever day we choose, and do whatever we want with it! The power... the POWER! Ahem. Okay, I'm done. So... Valentine's Day! Flowers,… Continue reading The Food of Love: Restaurants in Harare offering Valentine’s Specials.
I wanted to get all fancy with this post and write a recipe for one of our usual dinner favourites. However, if you remember this post I wrote for Beaton, you know that I'm not going to lock myself down to recipes. I will wing it until it tastes good. So that messed up my… Continue reading Day 17: My Family’s Staple Meal… Scratch that… Staple Food.
Hi all! I have a bizarre fear of buying meat at a butcher's. I'm afraid that I will get the wrong meat, or the cut of meat that I want won't be available, and I would've travelled for nothing. For that reason, I only buy meat on demand, which is equally straining. I had heard… Continue reading So… I got the Butcher Box from AMP Meats…
*I had meant to write this post yesterday, but I was so stuffed after making dinner, I could barely walk.* My Quarter Wife is not a fan of sadza, it's just not her thing, so I promised her I'd get her a nice winter recipe that does not have sadza and nhingi. I have found… Continue reading Beef Stew With Herb Dumplings